Grotere foto
Cantine Duca d'Asti di Michele Chiarlo
Catalogusgegevens
LastDodo nummer
4483633
Rubriek
Wijn
Titel
Cantine Duca d'Asti di Michele Chiarlo
Soort
Wijnhuis
Land
Streek
Druivensoort
Oogst jaar
1986
Alcoholpercentage
Inhoud
Soort verpakking
Geproduceerde flessen
Bijzonderheden
Style of vinification: fermentation for 12 days in contact with the skins, in 55-hl oak vats with the system of shower bathing the cap and a temperature of 27°- 30°C - Maturation: 1 year, half in large barrels and half in Allier barriques - Refinement: in the bottle for at least 15 months - ORGANOLEPTIC CHARACTERISTICS - Colour: ruby red of great intensity with bright silky reflections - Aroma: complex, delicate and generous,with great personality; notes of maraschino cherry, black-berried fruit, chocolate and coffee - Taste: structured and embracing; very fresh and silky - CONSUMPTION PERIOD: it reaches its peak after 3-4 years and maintains it for up to at least 10-12 years - SERVINGTEMPERATURE: 17°-18°C - ACCOMPANIMENTS: excellent with red meat, pasta with meat sauces, ripe cheese