Catalogusgegevens

LastDodo nummer
4358655
Rubriek
Wijn
Titel
Château Dauzac
Oogst jaar
1999
Alcoholpercentage
Inhoud
Soort verpakking
Geproduceerde flessen
Bijzonderheden
Area : 45 hectares under vine, 40 ha AOC Margaux Soil : Deep Gravel Rootstock : 101.14 - Riparia Gloire - 3309 Fertilisation : Traditional, limited impact Density : 10,000 vines per hectare Age of vines : 18 to 20 years Pruning : Double guyot with debudding Harvest : By hand with table sorting before and after destemming Fermentation : In stainless-steel temperature-controlled tanks with patented cap-breaking system Duration : Approximately 3 weeks (subject to vintage) Temperature : 28° to 30°C Malolactic fermentation : Yes Maturation : For 12 months in oak barrels (50-80% new, subject to vintage) with racking each trimester Fining : Eggwhites Aging : Expressive between 5 and 10 years, can age 15 to 20 years