Grotere foto
Château Dauzac
Catalogusgegevens
LastDodo nummer
4098381
Rubriek
Wijn
Titel
Château Dauzac
Soort
Wijnhuis
Land
Druivensoort
Oogst jaar
1999
Alcoholpercentage
Inhoud
Soort verpakking
Geproduceerde flessen
Bijzonderheden
Area : 45 hectares under vine, 40 ha AOC Margaux
Soil : Deep Gravel
Rootstock : 101.14 - Riparia Gloire - 3309
Fertilisation : Traditional, limited impact
Density : 10,000 vines per hectare
Age of vines : 18 to 20 years
Pruning : Double guyot with debudding
Harvest : By hand with table sorting before and after destemming
Fermentation : In stainless-steel temperature-controlled tanks with patented cap-breaking system
Duration : Approximately 3 weeks (subject to vintage)
Temperature : 28° to 30°C
Malolactic fermentation : Yes
Maturation : For 12 months in oak barrels (50-80% new, subject to vintage) with racking each trimester
Fining : Eggwhites
Aging : Expressive between 5 and 10 years, can age 15 to 20 years